Seared Salmon with Steamed Asparagus and Citrus-Garlic Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Asparagus and Citrus-Garlic Drizzle

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Asparagus and Citrus-Garlic Drizzle

Pan-seared salmon and tender steamed asparagus served with roasted Japanese sweet potato and a zesty citrus-garlic drizzle.

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NUTRITION

473kcal
Protein
23.7g
Fat
25.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Salmon Fillet

1 cup Asparagus

0.5 cup Japanese Sweet Potato

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Preheat oven to 400°F and roast the cubed Japanese sweet potato until tender and lightly browned.

  • 2

    Steam the asparagus spears over boiling water until they are bright green and crisp-tender.

  • 3

    Heat half the olive oil in a skillet over medium-high heat and sear the salmon until golden and cooked through.

  • 4

    Whisk together the remaining olive oil, lemon juice, and minced garlic to create the bright citrus drizzle.

  • 5

    Plate the salmon alongside the vegetables and finish with the zesty citrus-garlic drizzle.

Seared Salmon with Steamed Asparagus and Citrus-Garlic Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Salmon with Steamed Asparagus and Citrus-Garlic Drizzle

YOUR SOLIN GENERATED RECIPE

Seared Salmon with Steamed Asparagus and Citrus-Garlic Drizzle

Pan-seared salmon and tender steamed asparagus served with roasted Japanese sweet potato and a zesty citrus-garlic drizzle.

NUTRITION

473kcal
Protein
23.7g
Fat
25.9g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Salmon Fillet

1 cup Asparagus

0.5 cup Japanese Sweet Potato

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Preheat oven to 400°F and roast the cubed Japanese sweet potato until tender and lightly browned.

  • 2

    Steam the asparagus spears over boiling water until they are bright green and crisp-tender.

  • 3

    Heat half the olive oil in a skillet over medium-high heat and sear the salmon until golden and cooked through.

  • 4

    Whisk together the remaining olive oil, lemon juice, and minced garlic to create the bright citrus drizzle.

  • 5

    Plate the salmon alongside the vegetables and finish with the zesty citrus-garlic drizzle.