Name: Roasted Garlic Butter Mushrooms and Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 2 cups cremini mushrooms; 1 tbsp ghee; 3 cloves garlic; 1 tsp fresh thyme; 1 tsp fresh rosemary; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cups baby spinach; 1 tsp lemon juice

Roasted Garlic Butter Mushrooms and Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms and Shrimp

Roasted mushrooms and succulent shrimp tossed in a savory garlic-herb ghee until perfectly golden-brown and fragrant.

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NUTRITION

Protein

52.3g

Fat

18.3g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

2 cups cremini mushrooms

1 tbsp ghee

3 cloves garlic

1 tsp fresh thyme

1 tsp fresh rosemary

0.25 tsp sea salt

0.25 tsp black pepper

2 cups baby spinach

1 tsp lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Peel and devein the shrimp, then wash and quarter the cremini mushrooms.
3
Mince the garlic cloves and finely chop the fresh thyme and rosemary leaves.
4
In a large mixing bowl, toss the mushrooms with half of the melted ghee, the minced garlic, chopped herbs, sea salt, and black pepper.
5
Spread the mushrooms in a single layer on the prepared baking sheet and roast for 10 minutes.
6
While mushrooms roast, toss the shrimp in the remaining ghee in the same mixing bowl.
7
Add the shrimp to the baking sheet with the mushrooms and roast for another 6-8 minutes until the shrimp are pink and opaque.
8
Remove from the oven and immediately toss the hot mixture with baby spinach and lemon juice until the greens are slightly wilted.