YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt folded with vanilla protein and creamy almond butter, finished with a handful of tart raspberries and crunchy cacao nibs.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 tablespoon Almond Butter
0.25 cup Fresh Raspberries
1 teaspoon Cacao Nibs
PREPARATION
Place the cold Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and light in texture.
Gently swirl in the almond butter to create a marbled effect throughout the pudding.
Top the bowl with fresh raspberries and a sprinkle of cacao nibs for a satisfying crunch.