YOUR SOLIN GENERATED RECIPE
Silky Vanilla Protein Pudding with Toasted Almonds
Silken tofu and vanilla protein blended into a luscious cream, finished with a generous sprinkle of crunchy toasted almonds.
INGREDIENTS
200g Silken Tofu
30g Vanilla Plant Protein Powder
10g Almond Butter
20g Maple Syrup
15g Sliced Almonds
1 tsp Vanilla Extract
PREPARATION
Toast the sliced almonds in a dry pan over medium heat until they turn golden brown and fragrant, then set aside to cool.
Place the silken tofu, vanilla protein powder, almond butter, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and reaches a thick, pudding-like consistency.
Transfer the pudding into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld.
Top with the toasted almonds just before serving to maintain their crunch.