Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz shrimp; 1.5 oz dry linguine; 0.5 tbsp ghee; 0.5 tbsp olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 0.25 cup fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Tender shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a vibrant, citrus-kissed meal.

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NUTRITION

Protein

47.6g

Fat

17.0g

Carbs

37.0g

SERVINGS

1 serving

INGREDIENTS

7 oz shrimp

1.5 oz dry linguine

0.5 tbsp ghee

0.5 tbsp olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

0.25 cup fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve 2 tablespoons of the pasta cooking water, then drain the noodles and set aside.
3
In a large skillet over medium heat, melt the ghee and add the olive oil.
4
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2-3 minutes, turning once, until they are pink and opaque.
7
Stir in the lemon juice and the reserved pasta water to create a light sauce.
8
Add the cooked linguine and fresh parsley to the skillet, tossing everything together until the pasta is well-coated and heated through.
9
Serve immediately in a warm bowl.