YOUR SOLIN GENERATED RECIPE
Protein Berry Smoothie Bowl with Almond Butter
A thick, chilled blend of mixed berries and vanilla protein topped with fresh raspberries and a drizzle of creamy almond butter.
INGREDIENTS
25g Vanilla Whey Protein Isolate
120g Nonfat Plain Greek Yogurt
100g Frozen Mixed Berries
1 tablespoon Almond Butter
1/3 cup Unsweetened Almond Milk
20g Fresh Raspberries
PREPARATION
Place the frozen mixed berries, Greek yogurt, vanilla protein powder, and unsweetened almond milk into a high-speed blender.
Pulse and blend on high, using a tamper if necessary, until the mixture is thick, smooth, and has a soft-serve consistency.
Transfer the smoothie base into a chilled bowl and smooth out the top with a spoon.
Top with fresh raspberries and a generous drizzle of almond butter before serving immediately.