Name: Grilled Chicken Breast with Crunchy Quinoa Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 0.5 cup Diced Cucumber; 0.25 cup Diced Red Bell Pepper; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Crunchy Quinoa Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad

Tender chicken breast grilled with lemon and oregano, served over a colorful quinoa salad with crisp cucumbers and bell peppers.

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NUTRITION

Protein

56.9g

Fat

12.6g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces Chicken Breast

0.5 cup Cooked Quinoa

0.5 cup Diced Cucumber

0.25 cup Diced Red Bell Pepper

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with salt, pepper, and dried oregano.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked through.
3
In a medium bowl, combine the cooked quinoa, diced cucumber, and diced red bell pepper.
4
Whisk together the olive oil and lemon juice in a small jar to create a light dressing.
5
Toss the quinoa salad with the dressing and season with a pinch of sea salt.
6
Slice the grilled chicken and serve it warm over the chilled, crunchy salad.