Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fiber-rich chia seeds for a satisfyingly velvety finish.

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NUTRITION

352kcal
Protein
56g
Fat
5.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to avoid clumps.

  • 3

    Stir vigorously with a whisk or spoon until the mixture is completely smooth.

  • 4

    Fold in the chia seeds and add a few drops of stevia if extra sweetness is desired.

  • 5

    Transfer to a serving bowl and refrigerate for at least 20 minutes to allow the texture to set.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked non-fat Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with fiber-rich chia seeds for a satisfyingly velvety finish.

NUTRITION

352kcal
Protein
56g
Fat
5.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the protein powder to avoid clumps.

  • 3

    Stir vigorously with a whisk or spoon until the mixture is completely smooth.

  • 4

    Fold in the chia seeds and add a few drops of stevia if extra sweetness is desired.

  • 5

    Transfer to a serving bowl and refrigerate for at least 20 minutes to allow the texture to set.