NUTRITION

SERVINGS

INGREDIENTS

8 oz Shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 clove Garlic

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package instructions until al dente.

• 2

  While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.

• 3

  Season the shrimp with sea salt and black pepper, then add them to the skillet and sear for 2 minutes per side until pink and opaque.

• 4

  Add the minced garlic, halved cherry tomatoes, and Calabrian chili paste to the skillet, stirring for 3 minutes until the tomatoes begin to burst.

• 5

  Reserve 2 tablespoons of the starchy pasta water, then drain the linguine.

• 6

  Add the linguine, reserved pasta water, and lemon juice to the skillet, tossing everything together to coat the noodles in the spicy sauce.

• 7

  Remove from heat, garnish with freshly chopped parsley, and serve immediately for a bold and clean dinner.