YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Chilled protein dough balls mixed with dark chocolate chips and creamy cashew butter for a decadent yet nutrient-dense meal that tastes like velvet.
INGREDIENTS
1.5 scoops vanilla whey protein isolate
0.25 cup almond flour
1 tbsp cashew butter
1 tbsp mini dark chocolate chips
0.13 tsp sea salt
0.13 tsp vanilla extract
2 tbsp unsweetened almond milk
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Stir in the cashew butter and vanilla extract using a sturdy spatula until the mixture becomes crumbly.
Add the unsweetened almond milk one tablespoon at a time, mixing thoroughly until a thick, pliable dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Scoop the mixture into small portions and roll them between your palms to form bite-sized balls.
Place the bites on a plate and refrigerate for 15 to 20 minutes to allow the texture to firm up before enjoying.