Name: Honey-Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Asparagus spears; 0.5 tbsp Olive oil; 0.5 tsp Sea salt; 0.5 tsp Black pepper; 1 tbsp Honey; 1 tbsp Tamari; 1 tsp Dijon mustard; 0.25 tsp Garlic powder; 7 oz Salmon fillet

Honey-Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a luscious honey-mustard glaze, served alongside crisp-tender roasted asparagus for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

45.6g

Fat

18.4g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Asparagus spears

0.5 tbsp Olive oil

0.5 tsp Sea salt

0.5 tsp Black pepper

1 tbsp Honey

1 tbsp Tamari

1 tsp Dijon mustard

0.25 tsp Garlic powder

7 oz Salmon fillet

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss asparagus with olive oil and half of the sea salt and black pepper on the prepared sheet.
3
Roast asparagus for 12-15 minutes until tender and slightly charred.
4
In a small bowl, whisk together honey, tamari, Dijon mustard, and garlic powder.
5
Season the salmon fillet with the remaining sea salt and black pepper.
6
Heat a non-stick skillet over medium-high heat and sear salmon for 4 minutes per side.
7
Brush the honey glaze over the salmon during the last 2 minutes of cooking until bubbly and thickened.
8
Serve the glazed salmon immediately with the roasted asparagus.