No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Stirring together vanilla protein powder and creamy almond butter with dark chocolate chips creates a dough that is perfectly chewy and satisfying.

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NUTRITION

500kcal
Protein
53.9g
Fat
20.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops vanilla protein powder

1.5 tbsp almond butter

2 tbsp oat flour

1 tsp maple syrup

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.13 tsp sea salt

0.25 tsp vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, oat flour, and sea salt.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture until a thick, cohesive dough forms, adding a splash more milk if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized balls and enjoy immediately or store in the refrigerator.

No-Bake Protein Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Chocolate Chip Cookie Dough Bites

Stirring together vanilla protein powder and creamy almond butter with dark chocolate chips creates a dough that is perfectly chewy and satisfying.

NUTRITION

500kcal
Protein
53.9g
Fat
20.5g
Carbs
32.2g

SERVINGS

1 serving

INGREDIENTS

1.75 scoops vanilla protein powder

1.5 tbsp almond butter

2 tbsp oat flour

1 tsp maple syrup

2 tbsp unsweetened almond milk

1 tbsp mini dark chocolate chips

0.13 tsp sea salt

0.25 tsp vanilla extract

PREPARATION

  • 1

    In a medium bowl, combine the vanilla protein powder, oat flour, and sea salt.

  • 2

    Add the almond butter, maple syrup, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture until a thick, cohesive dough forms, adding a splash more milk if it is too crumbly.

  • 4

    Fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Roll the dough into bite-sized balls and enjoy immediately or store in the refrigerator.