Name: Avocado and Egg Breakfast Tortilla
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey; 2 large eggs; 2 whole mission zero carb tortillas; 0.25 whole avocado; 1 medium kiwi; 0 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Avocado and Egg Breakfast Tortilla

Sautéed ground turkey and fluffy scrambled eggs tucked into toasted tortillas, topped with avocado and served with a side of kiwi.

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NUTRITION

Protein

49.3g

Fat

30.9g

Carbs

58.6g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

2 large eggs

2 whole mission zero carb tortillas

0.25 whole avocado

1 medium kiwi

0 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
Heat olive oil in a non-stick skillet over medium-high heat.
2
Add the ground turkey, sea salt, black pepper, and garlic powder, cooking until browned and cooked through.
3
In a separate bowl, whisk the eggs and then scramble them in the skillet until soft and fluffy.
4
Warm the mission zero carb tortillas in a dry pan until slightly charred and pliable.
5
Fill the tortillas with the turkey and egg mixture, then top with sliced avocado.
6
Peel and slice the kiwi to serve on the side for a bright, sweet finish.