Name: Grand Slam Breakfast Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz ground turkey (93% lean); 2 large eggs; 0.5 cup sweet potato; 0.25 cup red bell pepper; 0.25 cup yellow onion; 1 cup fresh baby spinach; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grand Slam Breakfast Skillet

Sautéed ground turkey and sweet potatoes sizzle in a cast-iron skillet, topped with perfectly set eggs and vibrant wilted spinach for a savory morning start.

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NUTRITION

Protein

50.8g

Fat

25.9g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz ground turkey (93% lean)

2 large eggs

0.5 cup sweet potato

0.25 cup red bell pepper

0.25 cup yellow onion

1 cup fresh baby spinach

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

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PREPARATION

1
Heat the avocado oil in a large non-stick or cast-iron skillet over medium-high heat.
2
Add the ground turkey, sea salt, black pepper, and smoked paprika, breaking the meat apart with a spatula until browned and cooked through.
3
Stir in the diced sweet potato, red bell pepper, and yellow onion, then cover the skillet for 5-7 minutes until the potatoes are fork-tender.
4
Use a spoon to create two small wells in the turkey and vegetable mixture and carefully crack one egg into each opening.
5
Scatter the fresh baby spinach around the eggs, cover the skillet again, and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.