Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Large shrimp; 1.5 oz Dry linguine pasta; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Fresh parsley; 1 tsp Lemon zest

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a silky, aromatic garlic butter sauce finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

54.9g

Fat

17.6g

Carbs

38.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Large shrimp

1.5 oz Dry linguine pasta

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Fresh parsley

1 tsp Lemon zest

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While the pasta cooks, pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
In a large skillet over medium heat, melt the ghee and combine with the olive oil.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp in a single layer, cooking for 2 minutes per side until pink and opaque.
6
Reserve 2 tablespoons of the pasta cooking water, then drain the linguine.
7
Add the cooked linguine, reserved pasta water, lemon juice, and lemon zest to the skillet with the shrimp.
8
Toss everything together for 1 minute to coat the pasta in the silky sauce, then garnish with fresh parsley and serve immediately.