Name: Egg White Spinach Scramble with Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Liquid Egg Whites; 1.5 oz Diced Roasted Turkey Breast; 2 cups Fresh Baby Spinach; 1 tsp Extra Virgin Olive Oil; 40g Sliced Avocado

Egg White Spinach Scramble with Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Breast

Pan-scrambled egg whites tossed with wilted baby spinach and diced roast turkey breast, finished with slices of creamy avocado.

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NUTRITION

Protein

31.7g

Fat

11.4g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

1.5 oz Diced Roasted Turkey Breast

2 cups Fresh Baby Spinach

1 tsp Extra Virgin Olive Oil

40g Sliced Avocado

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PREPARATION

1
Heat the olive oil in a medium non-stick skillet over medium-high heat.
2
Add the diced turkey breast and baby spinach to the pan, sautéing until the spinach is fully wilted.
3
Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.
4
Stir gently with a spatula, cooking until the egg whites are firm and fluffy.
5
Transfer the scramble to a plate and top with the fresh avocado slices.