YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy mixed berries and a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Chia Seeds
1/4 cup Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate and the unsweetened almond milk to the bowl.
Whisk the mixture vigorously until it reaches a completely smooth, pudding-like consistency with no lumps.
Gently stir in the chia seeds and allow the mixture to sit for at least 10 minutes to thicken.
Top the protein pudding with the mixed berries and enjoy immediately while the berries are still cold for a refreshing finish.