YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Turkey Sausage and Spinach
Fluffy eggs whisked with creamy cottage cheese and savory turkey sausage, folded with fresh spinach for a protein-packed start that is perfectly velvety.
INGREDIENTS
1 Large Egg
1/2 cup Egg Whites
1/4 cup 2% Low Fat Cottage Cheese
2 Turkey Sausage Links, sliced
1 cup Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
In a small bowl, whisk together the whole egg, egg whites, and cottage cheese until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage to the skillet and cook for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté just until it begins to wilt.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Using a spatula, gently stir the eggs, pushing them from the edges toward the center until they are set but still moist.
Remove from heat immediately to maintain the creamy texture and serve warm.