YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Bacon
A fluffy egg white omelette folded over sautéed spinach and creamy goat cheese, served with crispy turkey bacon and fresh avocado.
INGREDIENTS
0.75 cup Egg Whites
2 slices Turkey Bacon
2 cups Fresh Spinach
1 ounce Goat Cheese
0.25 medium Avocado
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon and set aside, then add the avocado oil to the same pan.
Sauté the fresh spinach until just wilted, then temporarily remove it from the skillet.
Pour the egg whites into the pan, letting them set for a minute before gently lifting the edges to let uncooked egg flow underneath.
Once the egg whites are mostly opaque, layer the sautéed spinach and crumbled goat cheese onto one half of the omelette.
Fold the omelette over the filling and cook for another minute until the cheese is melty.
Plate the omelette alongside the turkey bacon and top with sliced avocado for a clean, nutrient-dense start to your day.