NUTRITION

SERVINGS

INGREDIENTS

6 oz pork tenderloin

1 tbsp gochujang

1 tbsp tamari

1 tsp sesame oil

1 tsp fresh ginger

1 clove garlic

0.5 cup cauliflower rice

1 cup fresh spinach

1 large egg

1 tsp sesame seeds

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, gently lower the egg into the water, and cook for 6.5 minutes before transferring to an ice bath for a jammy yolk.

• 2

  Slice the pork tenderloin into very thin strips to mimic the texture of pork belly and season with the sea salt and black pepper.

• 3

  Heat sesame oil in a large skillet over medium-high heat and sear the pork strips until golden brown and cooked through.

• 4

  Stir in the minced garlic, minced ginger, gochujang, and tamari, tossing the pork until it is thoroughly coated in a sticky, spicy glaze.

• 5

  Push the pork to one side of the skillet and add the cauliflower rice and spinach, sautéing for 3 minutes until the spinach is vibrant and wilted.

• 6

  Divide the cauliflower rice and pork into a bowl, top with the peeled and halved soft-boiled egg, and garnish with sliced green onions and sesame seeds.