Name: Ginger-Garlic Pork Stir-Fry with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz pork tenderloin; 0.5 cup cooked jasmine rice; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp fresh ginger; 2 cloves garlic; 1 cup sugar snap peas; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Pork Stir-Fry with Rice

Sautéed pork tenderloin strips tossed with crisp snap peas and a fragrant ginger-garlic sauce, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

56.2g

Fat

11.1g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

8 oz pork tenderloin

0.5 cup cooked jasmine rice

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp fresh ginger

2 cloves garlic

1 cup sugar snap peas

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

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PREPARATION

1
Cook the jasmine rice according to package instructions and set aside to keep warm.
2
Slice the pork tenderloin into thin, bite-sized strips and season evenly with sea salt and black pepper.
3
Heat the toasted sesame oil in a large skillet or wok over medium-high heat until shimmering.
4
Add the pork strips to the skillet and sear until golden brown and cooked through, approximately 5-6 minutes.
5
Toss in the minced fresh ginger, minced garlic, and sugar snap peas, sautéing for 2-3 minutes until the peas are bright green and tender-crisp.
6
Pour the tamari over the mixture and stir constantly for 1 minute to glaze the pork and vegetables.
7
Portion the warm jasmine rice into a bowl and top with the hot ginger-garlic pork stir-fry.
8
Garnish with thinly sliced green onions before serving.