Creamy Vegan Chocolate Protein Pudding with Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Chia

A chilled whisked pudding made with chocolate vegan protein, soy milk, and fiber-rich chia seeds, finished with a dusting of velvety cocoa.

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NUTRITION

390kcal
Protein
39g
Fat
17g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2.5 scoops Chocolate Vegan Protein Powder

1.25 cups Unsweetened Soy Milk

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    In a medium bowl or large mason jar, whisk together the unsweetened soy milk and chocolate vegan protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Add the chia seeds and cocoa powder to the mixture, stirring vigorously to ensure the seeds are evenly distributed.

  • 3

    Cover the container tightly and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a thick pudding consistency.

  • 4

    Before serving, give the pudding a final whisk to break up any remaining lumps and achieve a smooth, creamy texture.

  • 5

    Serve chilled, optionally topped with a few extra chia seeds or a sprinkle of sea salt.

Creamy Vegan Chocolate Protein Pudding with Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Chia

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Chia

A chilled whisked pudding made with chocolate vegan protein, soy milk, and fiber-rich chia seeds, finished with a dusting of velvety cocoa.

NUTRITION

390kcal
Protein
39g
Fat
17g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2.5 scoops Chocolate Vegan Protein Powder

1.25 cups Unsweetened Soy Milk

1.5 tablespoons Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl or large mason jar, whisk together the unsweetened soy milk and chocolate vegan protein powder until the mixture is completely smooth and no clumps remain.

  • 2

    Add the chia seeds and cocoa powder to the mixture, stirring vigorously to ensure the seeds are evenly distributed.

  • 3

    Cover the container tightly and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a thick pudding consistency.

  • 4

    Before serving, give the pudding a final whisk to break up any remaining lumps and achieve a smooth, creamy texture.

  • 5

    Serve chilled, optionally topped with a few extra chia seeds or a sprinkle of sea salt.