Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/2 cup shredded Carrots; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 1 tsp Honey; 2 tbsp sliced Green Onions

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Juicy grilled chicken breast paired with a zesty shredded cabbage and carrot slaw, finished with a bright apple cider vinaigrette for a refreshing crunch.

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NUTRITION

Protein

41.8g

Fat

16g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 cups shredded Green Cabbage

1/2 cup shredded Carrots

1 tbsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

1 tsp Honey

2 tbsp sliced Green Onions

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PREPARATION

1
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
2
Preheat a grill or grill pan over medium-high heat and lightly oil the surface.
3
Grill the chicken for 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
4
While the chicken is grilling, prepare the dressing by whisking together the olive oil, apple cider vinegar, Dijon mustard, and honey in a large mixing bowl.
5
Add the shredded cabbage, carrots, and green onions to the bowl and toss thoroughly to coat in the dressing.
6
Let the chicken rest for 5 minutes after cooking, then slice it into thin strips.
7
Plate the crunchy slaw and top with the warm sliced chicken breast.