Name: Hearty Steak and Potato Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium russet potato; 5 oz top sirloin steak; 0.25 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.5 oz sharp cheddar cheese; 2 tbsp plain greek yogurt; 1 stalk green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Steak and Potato Bake

Oven-roasted russet potato stuffed with seared grass-fed steak bites and topped with sharp cheddar and a dollop of cool Greek yogurt for a satisfying, savory finish.

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NUTRITION

Protein

53.9g

Fat

21.6g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato

5 oz top sirloin steak

0.25 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.5 oz sharp cheddar cheese

2 tbsp plain greek yogurt

1 stalk green onion

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PREPARATION

1
Preheat your oven to 400°F (200°C) and scrub the russet potato clean.
2
Pierce the potato several times with a fork and place it directly on the oven rack to bake for 45-55 minutes until the skin is crisp and the inside is tender.
3
While the potato bakes, dice the sirloin steak into 1/2-inch cubes and season evenly with sea salt, black pepper, and garlic powder.
4
Heat the olive oil in a cast-iron skillet over medium-high heat until shimmering.
5
Add the steak bites to the skillet in a single layer and sear for 2-3 minutes per side until a golden-brown crust forms and they reach your desired level of doneness.
6
Once the potato is finished, slice it down the center and fluff the interior with a fork.
7
Stuff the potato with the seared steak bites and sprinkle with the shredded sharp cheddar cheese while still hot.
8
Top with a dollop of Greek yogurt and garnish with thinly sliced green onions before serving.