NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 slices Sourdough bread

1 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 tbsp Balsamic glaze

PREPARATION

• 1

  Season the chicken breast evenly with sea salt and black pepper on both sides.

• 2

  Heat a grill pan or outdoor grill over medium-high heat and lightly coat the surface with olive oil.

• 3

  Place the chicken on the grill and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F.

• 4

  During the final minute of grilling, place the mozzarella slices on top of the chicken and cover with a lid to melt the cheese.

• 5

  Lightly toast the sourdough bread slices on the grill until golden brown and slightly charred.

• 6

  Assemble the sandwich by placing the cheesy chicken on one slice of bread, followed by the tomato slices and fresh basil leaves.

• 7

  Drizzle the balsamic glaze over the basil and top with the remaining slice of sourdough bread.