YOUR SOLIN GENERATED RECIPE
Big Mac Inspired Protein Bowl
Sautéed lean ground beef seasoned and served over a bed of crisp shredded lettuce with a tangy, creamy Greek yogurt-based special sauce.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tsp Avocado oil
0.5 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
0.25 cup Red onion
0.25 cup Dill pickles
0.5 oz Cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Sugar-free ketchup
1 tsp Yellow mustard
1 tsp Pickle juice
0.25 tsp Garlic powder
0.25 tsp Paprika
PREPARATION
In a small bowl, whisk together the Greek yogurt, sugar-free ketchup, yellow mustard, pickle juice, garlic powder, and paprika until smooth.
Heat the avocado oil in a medium skillet over medium-high heat.
Add the ground beef, sea salt, and black pepper to the skillet, breaking the meat into small crumbles as it browns.
Once the beef is fully cooked and slightly browned, remove it from the heat.
Assemble the bowl by layering the shredded romaine lettuce, diced red onion, sliced dill pickles, and shredded cheddar cheese.
Top with the warm ground beef and drizzle the prepared special sauce over the entire bowl.