Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces 2% Low-Fat Greek Yogurt; 1.5 tablespoons Almond Butter; 1.5 cups Mixed Berries; 2 tablespoons Grain-Free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh seasonal berries and grain-free granola, finished with a drizzle of rich almond butter for a satisfyingly toasted crunch.

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NUTRITION

Protein

23.7g

Fat

23.5g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces 2% Low-Fat Greek Yogurt

1.5 tablespoons Almond Butter

1.5 cups Mixed Berries

2 tablespoons Grain-Free Granola

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PREPARATION

1
Wash the fresh berries thoroughly and pat them dry with a paper towel.
2
In a clean glass or breakfast bowl, spoon in half of the Greek yogurt to create the first layer.
3
Add a layer of half the mixed berries followed by one tablespoon of the grain-free granola.
4
Add the remaining Greek yogurt over the granola layer.
5
Top with the rest of the mixed berries.
6
Gently warm the almond butter in the microwave for 10 seconds if needed to make it pourable, then drizzle it over the top.
7
Finish by sprinkling the remaining tablespoon of granola over the almond butter for a crisp texture.