Name: Chicken Burrito Bowl with Cilantro-Lime Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.5 cup cooked brown rice; 0.25 cup canned black beans; 1 tsp extra virgin olive oil; 0.25 cup red bell pepper; 0.25 cup red onion; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro; 1 tsp fresh lime juice; 2 tbsp avocado; 2 tbsp fresh salsa

Chicken Burrito Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Burrito Bowl with Cilantro-Lime Rice

Sautéed cumin-spiced chicken served over zesty cilantro-lime brown rice, topped with a creamy avocado mash and vibrant fresh salsa.

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NUTRITION

Protein

45.9g

Fat

13.8g

Carbs

49.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup cooked brown rice

0.25 cup canned black beans

1 tsp extra virgin olive oil

0.25 cup red bell pepper

0.25 cup red onion

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

1 tsp fresh lime juice

2 tbsp avocado

2 tbsp fresh salsa

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PREPARATION

1
Season the chicken breast evenly with the ground cumin, garlic powder, sea salt, and black pepper.
2
Heat the extra virgin olive oil in a skillet over medium-high heat and sauté the chicken until golden brown and cooked through, approximately 6 to 8 minutes.
3
Add the sliced red bell peppers and onions to the same skillet and cook until they are tender-crisp and slightly charred.
4
In a small mixing bowl, fluff the warm cooked brown rice and stir in the chopped fresh cilantro and lime juice.
5
Assemble the bowl by placing the cilantro-lime rice at the base, then layering on the black beans, sautéed vegetables, and sliced chicken.
6
Finish the bowl by topping it with the fresh avocado and a dollop of vibrant salsa.