Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 1 tbsp gochujang; 1 tbsp tamari; 1 tsp rice vinegar; 0.5 tsp sesame oil; 0.5 tsp garlic powder; 0.5 tsp ginger powder; 1 cup cucumber; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Tender pork cubes grilled with a spicy-sweet gochujang glaze until they develop a smoky charred finish, served with crisp sesame cucumbers.

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NUTRITION

Protein

32.4g

Fat

33.8g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

1 tbsp gochujang

1 tbsp tamari

1 tsp rice vinegar

0.5 tsp sesame oil

0.5 tsp garlic powder

0.5 tsp ginger powder

1 cup cucumber

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Cut the pork shoulder into 1-inch cubes, trimming away any very large pieces of hard fat while keeping enough for flavor.
2
In a small bowl, whisk together the gochujang, tamari, rice vinegar, sesame oil, garlic powder, and ginger powder.
3
Toss the pork cubes in the marinade until thoroughly coated and let sit for at least 15 minutes.
4
Thread the marinated pork onto wooden or metal skewers, leaving a small space between each piece for even cooking.
5
Preheat a grill or grill pan over medium-high heat and cook the skewers for 3-4 minutes per side until charred and cooked through.
6
Slice the cucumber into thin rounds and season with sea salt and black pepper to serve alongside the hot skewers.