Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with turkey bacon for a satisfying, salty crunch.

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NUTRITION

427kcal
Protein
34.9g
Fat
28.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.

  • 2

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Wipe the skillet clean, add the olive oil, and sauté the fresh spinach over medium heat until it just begins to wilt.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Stir gently and continuously with a spatula until the eggs are softly set and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with turkey bacon for a satisfying, salty crunch.

NUTRITION

427kcal
Protein
34.9g
Fat
28.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup Low-Fat Cottage Cheese (2%)

3 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp, then set aside on a paper towel.

  • 2

    In a small mixing bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 3

    Wipe the skillet clean, add the olive oil, and sauté the fresh spinach over medium heat until it just begins to wilt.

  • 4

    Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 5

    Stir gently and continuously with a spatula until the eggs are softly set and creamy.

  • 6

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.