YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and folded with fresh spinach, served alongside turkey bacon for a satisfyingly salty finish.
INGREDIENTS
2 Large Eggs
0.5 cup Low Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the avocado oil to the same skillet and toss in the fresh spinach, sautéing until it is just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Lower the heat slightly and pour the egg and cottage cheese mixture into the skillet with the spinach.
Cook the eggs, stirring gently and frequently, until they are set but still maintain a soft and creamy texture.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.