YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A layered bowl of creamy vanilla-infused Greek yogurt and juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is smooth.
In a glass or serving bowl, spoon in half of the protein-enriched yogurt.
Layer half of the fresh blueberries and half of the chia seeds over the yogurt.
Add the remaining yogurt mixture as the next layer.
Top with the rest of the blueberries and the slivered almonds for a toasted crunch.