YOUR SOLIN GENERATED RECIPE
Flaked Salmon Salad with Lemon-Dill Dressing
Pan-seared salmon flaked over crisp greens and vibrant vegetables, drizzled with a creamy, zesty lemon-dill dressing for a refreshing finish.
INGREDIENTS
6 oz Salmon fillet
1 tsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Mixed baby greens
0.5 cup Sliced cucumber
0.25 cup Sliced radishes
0.25 cup Non-fat Greek yogurt
1 tbsp Fresh dill
1 tbsp Lemon juice
1 tsp Dijon mustard
0.5 tbsp Extra virgin olive oil
PREPARATION
Season the salmon fillet evenly on both sides with sea salt and black pepper.
Heat one teaspoon of olive oil in a medium non-stick skillet over medium-high heat.
Place the salmon in the skillet and sear for 4 to 5 minutes per side until the exterior is golden and the fish is cooked through.
Remove the salmon from the pan and let it rest for 3 minutes before flaking it into large, bite-sized pieces using a fork.
In a small mixing bowl, whisk together the Greek yogurt, chopped fresh dill, lemon juice, Dijon mustard, and extra virgin olive oil until the dressing is smooth and creamy.
Place the mixed baby greens, sliced cucumber, and sliced radishes in a large salad bowl and toss gently to combine.
Top the salad with the flaked salmon pieces and drizzle the lemon-dill dressing over the top just before serving.