Name: Air-Fried Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Air-Fried Salmon with Asparagus

Air-fried salmon fillet seasoned with smoky spices and served with crisp-tender asparagus for a vibrant, nutrient-dense meal that is perfectly flaky.

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NUTRITION

Protein

45.8g

Fat

29.4g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your air fryer to 400°F (200°C).
2
Pat the salmon fillet dry with a paper towel to ensure a clean sear.
3
Trim the woody ends off the asparagus spears and place them in a medium mixing bowl.
4
In a small ramekin, whisk together the extra virgin olive oil, lemon juice, garlic powder, smoked paprika, sea salt, and black pepper.
5
Brush half of the spice and oil mixture evenly over the top and sides of the salmon fillet.
6
Toss the remaining spice mixture with the asparagus spears until they are well coated.
7
Place the salmon fillet in the center of the air fryer basket and cook for 5 minutes.
8
Carefully arrange the asparagus spears around the salmon and continue air frying for another 5 to 7 minutes until the salmon is opaque and the asparagus is charred and tender.
9
Serve immediately with an extra squeeze of fresh lemon if desired.