YOUR SOLIN GENERATED RECIPE
Zesty Shrimp Avocado Ceviche
Fresh shrimp marinated in bright citrus juices and tossed with creamy avocado and crisp vegetables for a refreshing, protein-packed meal.
INGREDIENTS
8 oz Raw shrimp
0.5 cup Lime juice
0.25 cup Lemon juice
0.5 whole Avocado
0.5 cup English cucumber
0.5 cup Roma tomato
0.25 cup Red onion
1 tbsp Fresh cilantro
1 tsp Jalapeño
0.5 tbsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Clean and devein the shrimp, then chop into half-inch pieces.
Place shrimp in a glass bowl and pour lime and lemon juices over them, ensuring they are fully submerged.
Refrigerate for 30 minutes or until the shrimp turn opaque and firm.
While shrimp marinate, finely dice the cucumber, tomato, red onion, and jalapeño.
Drain approximately half of the citrus juice from the shrimp bowl.
Add the diced vegetables, chopped cilantro, olive oil, sea salt, and black pepper to the shrimp.
Gently fold in the diced avocado just before serving to maintain its buttery texture.