NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 large Whole wheat tortilla whole wheat tortilla

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

0.25 cup red onion

0.25 cup celery

2 tbsp plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and place the whole wheat tortilla on a parchment-lined baking sheet.

• 2

  In a small mixing bowl, toss the shredded cooked chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Spread a light base of buffalo sauce over the tortilla, then evenly distribute the buffalo chicken, sliced red onion, and shredded mozzarella.

• 4

  Bake for 8 to 10 minutes until the tortilla edges are golden brown and the cheese is bubbly and melted.

• 5

  In a separate small bowl, whisk the Greek yogurt, dried dill, garlic powder, onion powder, sea salt, and black pepper to create a thick ranch drizzle.

• 6

  Remove the pizza from the oven, garnish with crunchy diced celery and fresh cilantro, and finish with the prepared ranch dressing.