YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries and nutty hemp hearts for a satisfyingly velvety finish.
INGREDIENTS
0.85 cup Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Powder
1 cup Mixed Berries
2 teaspoons Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps and add a splash of water or unsweetened almond milk if a thinner consistency is desired.
Stir vigorously until the mixture is completely smooth and resembles a thick pudding.
Fold in half of the mixed berries gently.
Transfer to a serving bowl and top with the remaining berries and hemp hearts.
Dust with a pinch of cinnamon if desired and enjoy immediately.