YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Tomatoes
Soft scrambled eggs folded with protein-rich cottage cheese and sautéed vegetables, creating a satisfyingly creamy texture.
INGREDIENTS
2 Large Eggs
1/3 cup Low-Fat Cottage Cheese (2%)
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes, halved
2 teaspoons Avocado Oil
PREPARATION
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Add the halved cherry tomatoes to the skillet and sauté for 2 minutes until they begin to soften.
Add the fresh spinach to the skillet and cook until just wilted, about 1 minute.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the pan.
Gently stir the mixture with a spatula, cooking slowly until the eggs are set but still moist and creamy.
Season with a pinch of salt and black pepper if desired and serve immediately.