Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Nonfat Greek Yogurt; 10g Vanilla Whey Protein Isolate; 1.5 tablespoons Creamy Almond Butter; 1 cup Fresh Mixed Berries; 1 tablespoon Shelled Hemp Hearts; 2 tablespoons Grain-free Granola

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of almond butter and a satisfyingly crunchy granola topping.

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NUTRITION

Protein

39g

Fat

25.2g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

10g Vanilla Whey Protein Isolate

1.5 tablespoons Creamy Almond Butter

1 cup Fresh Mixed Berries

1 tablespoon Shelled Hemp Hearts

2 tablespoons Grain-free Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until the texture is completely smooth and creamy.
2
Transfer half of the yogurt mixture into a serving glass or bowl to create the base layer.
3
Add a layer of fresh mixed berries over the yogurt.
4
Spoon the remaining yogurt mixture over the berries and top with the rest of the fruit.
5
Drizzle the almond butter evenly across the top of the parfait.
6
Finish by sprinkling the hemp hearts and grain-free granola over the top for a delightful crunch.