Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey; 1.5 cups Mixed Berries; 3 tbsp Sliced Almonds; 1 tbsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked nonfat Greek yogurt and vanilla protein topped with a vibrant medley of fresh berries and crunchy toasted almonds.

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NUTRITION

Protein

43.9g

Fat

17.9g

Carbs

46.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey

1.5 cups Mixed Berries

3 tbsp Sliced Almonds

1 tbsp Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for two minutes until it becomes light, airy, and completely smooth.
3
Gently fold in half of the mixed berries to incorporate their natural juices into the mousse.
4
Transfer the mousse into a chilled serving glass or small bowl.
5
Top the mousse with the remaining fresh berries, sliced almonds, and chia seeds.
6
Refrigerate for at least fifteen minutes before serving to allow the texture to set into a silky mousse.