Greek Chicken Gyro with Tzatziki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Chicken Gyro with Tzatziki

YOUR SOLIN GENERATED RECIPE

Greek Chicken Gyro with Tzatziki

Sautéed oregano-rubbed chicken breast served in a warm whole wheat pita with cool, creamy tzatziki and crisp garden vegetables for a refreshing bite.

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NUTRITION

514kcal
Protein
58.2g
Fat
13.8g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat pita

0.25 cup nonfat Greek yogurt

2 tbsp grated cucumber

1 tsp lemon juice

1 clove minced garlic

0.25 cup sliced tomato

0.25 cup sliced cucumber

2 tbsp sliced red onion

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt, grated cucumber, lemon juice, and minced garlic to create the tzatziki sauce; set aside in the refrigerator.

  • 2

    Season the chicken breast evenly with dried oregano, garlic powder, sea salt, and black pepper.

  • 3

    Heat the olive oil in a medium skillet over medium-high heat.

  • 4

    Add the chicken to the skillet and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown.

  • 5

    Remove the chicken from the pan, let it rest for 3 minutes, then slice it into thin strips.

  • 6

    Lightly warm the whole wheat pita in the same skillet or a toaster oven until soft and pliable.

  • 7

    Assemble the gyro by spreading a generous layer of tzatziki on the pita, followed by the sliced chicken, tomato, cucumber slices, and red onion.

  • 8

    Fold the pita and serve immediately while warm.

Greek Chicken Gyro with Tzatziki

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Chicken Gyro with Tzatziki

YOUR SOLIN GENERATED RECIPE

Greek Chicken Gyro with Tzatziki

Sautéed oregano-rubbed chicken breast served in a warm whole wheat pita with cool, creamy tzatziki and crisp garden vegetables for a refreshing bite.

NUTRITION

514kcal
Protein
58.2g
Fat
13.8g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp olive oil

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 medium whole wheat pita

0.25 cup nonfat Greek yogurt

2 tbsp grated cucumber

1 tsp lemon juice

1 clove minced garlic

0.25 cup sliced tomato

0.25 cup sliced cucumber

2 tbsp sliced red onion

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt, grated cucumber, lemon juice, and minced garlic to create the tzatziki sauce; set aside in the refrigerator.

  • 2

    Season the chicken breast evenly with dried oregano, garlic powder, sea salt, and black pepper.

  • 3

    Heat the olive oil in a medium skillet over medium-high heat.

  • 4

    Add the chicken to the skillet and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F and the exterior is golden brown.

  • 5

    Remove the chicken from the pan, let it rest for 3 minutes, then slice it into thin strips.

  • 6

    Lightly warm the whole wheat pita in the same skillet or a toaster oven until soft and pliable.

  • 7

    Assemble the gyro by spreading a generous layer of tzatziki on the pita, followed by the sliced chicken, tomato, cucumber slices, and red onion.

  • 8

    Fold the pita and serve immediately while warm.