Name: Maple-Glazed Salmon with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.25 oz Salmon fillet; 0.5 cup Sweet potato; 1 cup Green beans; 0.25 tbsp Maple syrup; 1 tsp Tamari; 0.5 tsp Dijon mustard; 0.25 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Maple-Glazed Salmon with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes

Oven-roasted salmon glazed with a sweet and savory maple-tamari reduction, served alongside tender caramelized sweet potatoes and crisp green beans.

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NUTRITION

Protein

46.2g

Fat

28.5g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

7.25 oz Salmon fillet

0.5 cup Sweet potato

1 cup Green beans

0.25 tbsp Maple syrup

1 tsp Tamari

0.5 tsp Dijon mustard

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Peel and cube the sweet potato into half-inch pieces, then toss them on the baking sheet with olive oil and half of the sea salt and black pepper.
3
Roast the sweet potatoes for 15 minutes until they begin to soften.
4
While the potatoes roast, whisk together the maple syrup, tamari, Dijon mustard, and garlic powder in a small bowl to create the glaze.
5
Remove the baking sheet from the oven and move the potatoes to one side; place the salmon fillet and the trimmed green beans on the empty space.
6
Season the green beans with the remaining salt and pepper, and brush the maple glaze generously over the top of the salmon.
7
Return the pan to the oven and bake for another 12 to 15 minutes until the salmon is cooked through and flakes easily with a fork.