YOUR SOLIN GENERATED RECIPE
Shakshuka with Feta and Herbs
Sautéed ground turkey and bell peppers simmered in a vibrant, spiced tomato sauce with poached eggs and tangy crumbled feta.
INGREDIENTS
3 large eggs
4 oz ground turkey
0.5 tsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup red bell pepper
1 clove garlic
0.5 cup tomato puree
0.25 tsp ground cumin
0.25 tsp smoked paprika
0.25 tsp sea salt
0.25 tsp black pepper
0.5 oz feta cheese
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large skillet over medium heat and brown the ground turkey until fully cooked.
Add the diced yellow onion and red bell pepper to the skillet, sautéing until the vegetables are softened and fragrant.
Stir in the minced garlic, ground cumin, smoked paprika, sea salt, and black pepper, then pour in the tomato puree.
Simmer the sauce for 5 minutes, then use a spoon to create three small wells in the mixture.
Crack one egg into each well, cover the pan, and cook for 5 to 8 minutes until the whites are set but the yolks remain runny.
Sprinkle with the crumbled feta cheese and fresh parsley before serving hot directly from the pan.