Name: High-Protein Chocolate Chip Pecan Breakfast Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop vanilla protein powder; 0.25 cup egg whites; 2 tbsp non-fat Greek yogurt; 0.5 oz pecans; 1 tbsp dark chocolate chips; 1 tbsp oat flour; 0.25 tsp baking powder; 0.25 tsp vanilla extract; 0.13 tsp sea salt

High-Protein Chocolate Chip Pecan Breakfast Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Chip Pecan Breakfast Cookies

Oven-baked protein cookies featuring a nutty pecan crunch and velvety dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

Protein

49.3g

Fat

18g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup egg whites

2 tbsp non-fat Greek yogurt

0.5 oz pecans

1 tbsp dark chocolate chips

1 tbsp oat flour

0.25 tsp baking powder

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a medium-sized bowl, whisk together the vanilla protein powder, oat flour, baking powder, and sea salt until well combined.
3
Stir in the egg whites, non-fat Greek yogurt, and vanilla extract until a thick, uniform dough forms.
4
Gently fold in the chopped pecans and dark chocolate chips by hand.
5
Divide the dough into three equal portions and place them on the prepared baking sheet, flattening each slightly into a cookie shape.
6
Bake for 8 to 10 minutes until the edges are golden and the centers are just set.
7
Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes to firm up before enjoying.