Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and protein powder folded with chia seeds and topped with a vibrant medley of juicy mixed berries.

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NUTRITION

255kcal
Protein
32.5g
Fat
2.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.

  • 4

    Stir in the chia seeds and let the pudding sit for about 5 minutes to allow the seeds to hydrate and thicken the base.

  • 5

    Gently fold in or top with the mixed berries before serving.

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and protein powder folded with chia seeds and topped with a vibrant medley of juicy mixed berries.

NUTRITION

255kcal
Protein
32.5g
Fat
2.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 teaspoon Chia Seeds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and creamy.

  • 4

    Stir in the chia seeds and let the pudding sit for about 5 minutes to allow the seeds to hydrate and thicken the base.

  • 5

    Gently fold in or top with the mixed berries before serving.