Name: High-Protein Whipped Berry & Walnut Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% cottage cheese; 20 g unflavored collagen peptides; 0.5 cup fresh blueberries; 0.5 cup fresh raspberries; 1 oz raw walnut halves; 0.25 tsp ground cinnamon; 1 tsp pure vanilla extract

High-Protein Whipped Berry & Walnut Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Whipped Berry & Walnut Cottage Cheese

Creamy cottage cheese whipped with unflavored collagen and topped with crunchy walnuts and vibrant, juicy berries for a refreshing start.

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NUTRITION

Protein

51.6g

Fat

24.1g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% cottage cheese

20 g unflavored collagen peptides

0.5 cup fresh blueberries

0.5 cup fresh raspberries

1 oz raw walnut halves

0.25 tsp ground cinnamon

1 tsp pure vanilla extract

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PREPARATION

1
Place the cottage cheese, collagen peptides, and vanilla extract into a small bowl or food processor.
2
Whisk vigorously by hand or pulse in the processor until the mixture reaches a smooth, airy consistency.
3
Transfer the whipped cheese to a serving bowl and sprinkle evenly with the ground cinnamon.
4
Top the bowl with the fresh blueberries, raspberries, and raw walnut halves.
5
Serve immediately while the berries are chilled and the walnuts provide a crisp contrast to the creamy base.