Name: Kodiak Banana Carrot Yogurt Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Kodiak Power Cakes Mix; 0.5 cup Nonfat Plain Greek Yogurt; 1 medium banana; 0.5 cup carrots; 1 large egg; 0.25 cup unsweetened almond milk; 1 tsp cinnamon; 0.5 tsp vanilla extract; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kodiak Banana Carrot Yogurt Muffins

Fluffy muffins baked with protein-packed Kodiak mix and sweet mashed bananas, featuring vibrant grated carrots for a moist and tender bite.

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NUTRITION

Protein

36g

Fat

7.9g

Carbs

62.1g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Kodiak Power Cakes Mix

0.5 cup Nonfat Plain Greek Yogurt

1 medium banana

0.5 cup carrots

1 large egg

0.25 cup unsweetened almond milk

1 tsp cinnamon

0.5 tsp vanilla extract

0.25 tsp sea salt

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a standard muffin tin with avocado oil or coconut oil spray.
2
In a large mixing bowl, mash the ripe banana with a fork until mostly smooth.
3
Add the Greek yogurt, egg, almond milk, and vanilla extract to the banana, whisking until well combined.
4
Finely grate the carrots and stir them into the wet mixture until evenly distributed.
5
Gently fold in the Kodiak Power Cakes Mix, cinnamon, and sea salt using a spatula until just combined, being careful not to overmix.
6
Divide the batter evenly among the muffin cups, filling each about three-quarters full.
7
Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.