Name: Herb-Roasted Salmon with Asparagus and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.5 cup baby potatoes; 1 cup asparagus; 0.5 tbsp olive oil; 1 tbsp lemon juice; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Herb-Roasted Salmon with Asparagus and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Salmon with Asparagus and Potatoes

Oven-roasted salmon fillet seasoned with fragrant dill and lemon, served alongside crispy golden baby potatoes and snap-tender asparagus spears.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.1g

Fat

29.2g

Carbs

22.9g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.5 cup baby potatoes

1 cup asparagus

0.5 tbsp olive oil

1 tbsp lemon juice

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Halve the baby potatoes and place them on one side of the pan, tossing with half of the olive oil and a pinch of the sea salt and black pepper.
3
Roast the potatoes for 15 minutes until they just begin to soften and turn golden.
4
Carefully remove the pan from the oven and place the salmon fillet and trimmed asparagus spears on the empty side.
5
Drizzle the remaining olive oil and lemon juice over the salmon and asparagus.
6
Sprinkle the dried dill, garlic powder, and the remaining sea salt and black pepper evenly over the salmon and vegetables.
7
Return the pan to the oven and roast for an additional 12-15 minutes until the salmon flakes easily with a fork and the asparagus is tender.