YOUR SOLIN GENERATED RECIPE
Protein-Packed Avocado Toast with Everything Bagel Seasoning
Crispy sprouted grain toast topped with creamy mashed avocado and silky soft-scrambled eggs, finished with savory smoked salmon and a crunch of everything bagel seasoning.
INGREDIENTS
2 slice sprouted grain bread
0.25 whole avocado
1 large egg
0.75 cup egg whites
2 oz smoked salmon
1 tsp everything bagel seasoning
1 tsp lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp ghee
PREPARATION
Toast the sprouted grain bread slices until they are golden brown and firm enough to hold the toppings.
In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until it reaches a mostly smooth consistency.
Whisk the whole egg and liquid egg whites together in a medium bowl until the mixture is well combined and slightly frothy.
Heat the ghee in a non-stick skillet over medium-low heat and pour in the egg mixture.
Gently fold the eggs with a silicone spatula, cooking slowly until soft, silky curds form and the eggs are just set.
Spread the mashed avocado mixture evenly across the two slices of toasted bread.
Layer the smoked salmon slices over the avocado base, then top with the warm soft-scrambled eggs.
Sprinkle the everything bagel seasoning over the top of both toasts and serve immediately while warm.