Protein-Packed Avocado Toast with Everything Bagel Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Avocado Toast with Everything Bagel Seasoning

YOUR SOLIN GENERATED RECIPE

Protein-Packed Avocado Toast with Everything Bagel Seasoning

Crispy sprouted grain toast topped with creamy mashed avocado and silky soft-scrambled eggs, finished with savory smoked salmon and a crunch of everything bagel seasoning.

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NUTRITION

569kcal
Protein
49.3g
Fat
25.3g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

0.25 whole avocado

1 large egg

0.75 cup egg whites

2 oz smoked salmon

1 tsp everything bagel seasoning

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ghee

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PREPARATION

  • 1

    Toast the sprouted grain bread slices until they are golden brown and firm enough to hold the toppings.

  • 2

    In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until it reaches a mostly smooth consistency.

  • 3

    Whisk the whole egg and liquid egg whites together in a medium bowl until the mixture is well combined and slightly frothy.

  • 4

    Heat the ghee in a non-stick skillet over medium-low heat and pour in the egg mixture.

  • 5

    Gently fold the eggs with a silicone spatula, cooking slowly until soft, silky curds form and the eggs are just set.

  • 6

    Spread the mashed avocado mixture evenly across the two slices of toasted bread.

  • 7

    Layer the smoked salmon slices over the avocado base, then top with the warm soft-scrambled eggs.

  • 8

    Sprinkle the everything bagel seasoning over the top of both toasts and serve immediately while warm.

Protein-Packed Avocado Toast with Everything Bagel Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Avocado Toast with Everything Bagel Seasoning

YOUR SOLIN GENERATED RECIPE

Protein-Packed Avocado Toast with Everything Bagel Seasoning

Crispy sprouted grain toast topped with creamy mashed avocado and silky soft-scrambled eggs, finished with savory smoked salmon and a crunch of everything bagel seasoning.

NUTRITION

569kcal
Protein
49.3g
Fat
25.3g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

2 slice sprouted grain bread

0.25 whole avocado

1 large egg

0.75 cup egg whites

2 oz smoked salmon

1 tsp everything bagel seasoning

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp ghee

PREPARATION

  • 1

    Toast the sprouted grain bread slices until they are golden brown and firm enough to hold the toppings.

  • 2

    In a small bowl, mash the avocado with lemon juice, sea salt, and black pepper until it reaches a mostly smooth consistency.

  • 3

    Whisk the whole egg and liquid egg whites together in a medium bowl until the mixture is well combined and slightly frothy.

  • 4

    Heat the ghee in a non-stick skillet over medium-low heat and pour in the egg mixture.

  • 5

    Gently fold the eggs with a silicone spatula, cooking slowly until soft, silky curds form and the eggs are just set.

  • 6

    Spread the mashed avocado mixture evenly across the two slices of toasted bread.

  • 7

    Layer the smoked salmon slices over the avocado base, then top with the warm soft-scrambled eggs.

  • 8

    Sprinkle the everything bagel seasoning over the top of both toasts and serve immediately while warm.