NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

1.5 oz linguine

1 tbsp olive oil

1 tbsp Calabrian chili paste

2 cloves garlic

0.5 cup cherry tomatoes

1 tbsp lemon juice

0.25 cup fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the minced garlic and Calabrian chili paste to the skillet, sautéing for 1 minute until fragrant.

• 4

  Add the cherry tomatoes to the skillet and cook for 3-4 minutes until they begin to soften and blister.

• 5

  Increase the heat slightly and add the shrimp to the pan, seasoning with sea salt and black pepper.

• 6

  Cook the shrimp for 2 minutes per side until pink and opaque.

• 7

  Reserve 2 tablespoons of pasta water, then drain the linguine and add it directly to the skillet.

• 8

  Toss everything together with the lemon juice, fresh parsley, and reserved pasta water to create a light sauce.

• 9

  Serve immediately while hot and vibrant.